Archive for November, 2008

Staying Motivated: An Important Factor in Weight Loss

Tuesday, November 25th, 2008

If you are attempting to fight fat, it is simply not enough to begin an exercise program. You must also be able to stick with it. This can be challenging, especially if you have spent most of your life as a couch potato. You may find exercise to be boring or a chore. And you may be wondering whether your exercise program is really worth the effort.

It should be noted that the key to a successful exercise program is perseverance. This means that you need to commit to it for the long haul—in fact, it is best if you commit to it for the rest of your life. Certainly, it can be difficult at times. But in the end, it is well worth the effort you exert.

Staying motivated may begin with having a tangible goal. For instance, if you are basically inactive when you start your program, you should aim to burn off 500 calories a week. If you are fairly active when you start exercising, your goal should be 1,000 calories. But you must also have a long-term goal. This might be doubling the amount of calories you burn within six months of commencing your exercise program. (more…)

Misconceptions Abound About Weight Loss

Tuesday, November 18th, 2008

A number of misconceptions persist about weight loss. These are quite serious, because they could affect not only an individual’s weight, but also his or her general health as well. The more you know about the misconceptions about weight loss, the more likely it is that you will end up following a suitable weight reduction plan.

One popular misconception is that any product that has been labeled “natural” is safe. In fact, you should be aware of the fact that these products often do not undergo vigorous scientific tests. For instance, ephedra, which has been included in some weight loss products has been banned by federal authorities because it has been determined to be unhealthy. Even those products that do not contain ephedra can be dangerous because they have components that are like ephedra. As a result, you should consult your doctor before using herbal weight loss products. Your physician is in the best position to know whether a weight loss pill or other product is appropriate in your case. (more…)

Pectin: A Key to Long-Term Weight Loss?

Tuesday, November 11th, 2008

You may never have heard of pectin, but you may have been eating it for a long time without knowing it. Pectin is found in a variety of fruits, such as apples, peaches, and strawberries, along with vegetables including sweet potatoes, beans, and raw carrots. Pectin is defined as a carbohydrate that lacks calories. It is also a reliable source of fiber, which is a prime ingredient of a healthy diet. Pectin is not absorbed by the body, but manages to cut cholesterol and blood sugar levels. It may even prevent colon cancer.

One of the interesting things about pectin is that it causes the stomach to empty more slowly. As a result, after you consume pectin, you feel satisfied for a lengthy period of time. This means that you will ultimately eat less, leading to weight loss. Research has shown that a small dose of pectin will do the trick—as little as a single teaspoon can enable you to feel satisfied.

You’ll find pectin at your local grocery store. There’s the powder, which may be known as Sure-Jel, and the liquid, known as Certo. Derived from apples and grapefruit, pectin is ordinarily found among the baking supplies in the supermarket. You can also find pectin in health food stores. (more…)

The Federal Government’s Take on Weight Loss

Tuesday, November 4th, 2008

You may be surprised what the federal government has to say about weight loss. The National Institutes of Health has some interesting ideas about what it takes to trim the fat. You may find that a number of these ideas conflict with what you’ve been hearing in the popular press.

For instance, you may have read that consuming red meat makes it more difficult for you to shed pounds. Actually, lean meat can be a critical component of a diet. While red meat, chicken, and pork may have cholesterol and saturated fat, they also have important minerals such as iron and zinc. However, when eating meat, you should try to make sure that it is low in fat. You can choose from sirloin tip, round steak, and flank steak. You should also be aware of proper portion sizes—the average portion should be the size of a billfold folded over. (more…)

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