A relatively new food trend has appeared on the diet landscape. It’s known as the raw food approach, and from California to Connecticut, the trend appears to be gaining strength. The centerpiece of the diet is uncooked, highly nutritious foods. The idea behind the diet is that a number of foods lose nutritional value when they are cooked.

For the most part, those who subscribe to the raw food diet eat fruits, vegetables, nuts, seeds, and legumes. Beverages consist of unpasteurized milk, water, juice, and tea, but the diet excludes beer and liquor. It is a revolutionary way to eat, and many of those who use it say it keeps them thin and healthy.

However, while the raw diet is rich in some nutrients, it lacks others. For instance, it tends to exclude such vitally important nutrients as protein, iron, and calcium. Therefore, it may not be an appropriate diet over the long term. Also, one disadvantage to the raw food diet is that the food tends to be loaded with pesticides. Therefore, it might be best to consume only organic raw food. (more…)