Archive for the ‘Lose Weight’ Category

If You Want to Lose Weight, Stay at Home

Tuesday, April 7th, 2009

Some interesting new research indicates that you are better off staying home than eating in a restaurant, if you are trying to lose weight. Given the fact that as many as two-thirds of Americans are overweight, and many people spend at least part of their day in restaurants, the findings are particularly troubling.

According to Dr. Caroline Cederquist, a physician specializing in weight management, in 1978, less than 20 percent of the calories Americans consumed were eaten outside the home. As late as 2003, the number had climbed to 50 percent. Cederquist says that restaurant food tends to be higher in calories because it relies so much on salt, sugar, and oil. Also, restaurant portions tend to be larger, making it difficult to make healthy choices. It has been estimated that restaurant servings tend to be three to four times greater than typical serving sizes. Another problem is that restaurants often serve bread or rolls with a meal, which can cause dieters to pack on the pounds. (more…)

The Mediterranean Diet: Healthy Dietary Advice from Across the Sea

Tuesday, March 31st, 2009

The popularity of the Mediterranean Diet began with a rather simple equation: the people of Greece and Southern Italy tended to eat a diet rich in fat, yet had less cardiovascular disease than people in the U.S. How could this be? The answer seems to lie in the Mediterranean’s reliance on the monosaturated fat known as olive oil. Olive oil forms the basis of Mediterranean cooking—it is the key ingredient in preparing everything from pasta to steak. Olive oil is also considered an antioxidant, so it can be effective in the fight against cancer.

However, following the Mediterranean Diet can be a challenge. While 40 percent of one’s total calories are derived from fat, dieters can only eat small portions of red meat. Even fish and poultry are de-emphasized, as are milk and milk products. However, unlike other diets, the Mediterranean Diet allows you to eat a fair amount of bread and potatoes, and you can eat eggs as often as every other day. You can even drink wine in moderate amounts. (more…)

Taking Stock of Yourself

Tuesday, March 24th, 2009

Before you go out to search for a job, you probably take stock of yourself. This means assessing your talents and abilities, your personal preferences, and your social skills. Once you’ve completed your personal inventory, you are ready to look for the job of your dreams.

The same sort of plan of action can help you as you begin your weight loss program. You’ll need to do a little research on yourself. You’ll need to write down things about your activities, goals, interests, and try to combine them into a workable diet and exercise routine.

It can be difficult—sometimes painful—to conduct such a self-evaluation. But it can be quite beneficial for your long-term health. Before beginning a weight loss program, you need to ask yourself some questions. In some cases, they may be hard questions. But they will help to ensure the success of your weight loss regimen. (more…)

Turn Off the Tube and Watch the Pounds Melt Away

Tuesday, March 17th, 2009

Television is America’s most popular form of entertainment. Every night, millions of viewers tune in to catch an episode of their favorite law-and-order show, game show, or sitcom. And America’s love affair with television shows no signs of abating anytime soon. Screens are getting bigger; reality shows are proliferating; and television has quickly become the top source of information for the average American.

But television also has its downside. It has been linked to reading problems in children, attention deficit disorder, and crime. It’s been called the ultimate time-waster—a blinking box of little aesthetic or literary value. And now there’s research to suggest that television may also cause weight gain in children.

A study conducted at Stanford University a few years ago showed that children who reduced the amount of time they spent watching television were leaner than those who did not curtail their viewing time. (more…)

Exploring the World of Diets

Tuesday, March 10th, 2009

Diets are now as common as a hot dog on a Fourth of July afternoon. However, it can be confusing for consumers to identify different types of diets. The National Institutes of Health have identified a variety of diet plans in existence in the market today. Understanding these various diet programs can be the first step to losing significant weight.

The fixed menu diet tells you exactly what you will consume over a period of time. This makes it easy on the dieter, because he or she does not have to shop for their own food. The disadvantage to this type of diet is that the dieter fails to learn how to choose food for himself or herself. Also, the diet food you are provided with can be quite bland and boring. Also, you may find it difficult to follow the diet plan when you are traveling. A number of medical experts recommend ultimately replacing the fixed menu diet with another plan in order to keep yourself healthy. (more…)

Mind Over Matter: Key Strategies for Weight Loss Success

Tuesday, March 3rd, 2009

Katie, a 33-year-old mother of two, has been on her share of diets over the years. From Weight Watchers to the Zone to Sugar Busters, she feels as if she has tried them all. While she has had moderate success in losing weight from time to time, she has never found a long-term weight loss solution. Her weight is a point of contention in her marriage; her husband—who also happens to be obese—wishes she were thin, but says he loves her anyway. The two have been separated a number of times, and even filed for divorce once. The stress has caused Katie to begin binge eating again.

There is hope for Katie and others like her who feel as if they’re trapped on the diet carousel. The key to long-term weight loss success may not be the body, but the mind. Research indicates that those who have a positive outlook on life are more likely to lose weight—and stay thin. But how can you have a positive outlook when you’ve been burned so many times before? Is it possible to “will your way” to losing weight? (more…)

Eating the Sugar-Free Way

Tuesday, February 24th, 2009

Perhaps your weakness is pistachio ice cream, brownies with nuts, or pancakes covered with syrup. Many of us crave sweets—sometimes throughout the day. Some of us may even be addicted to sugar. The problem is, large helpings of sugary foods can lead to substantial weight gain. But eating sugar-free does not necessarily guarantee weight loss.

A food may be sugar-free and still contain a great amount of calories and carbohydrates. You may be thinking that you can lose weight simply by using sugar substitutes. However, this is a naïve way of thinking, since some sugar substitutes increase your intake of both calories and carbs. For instance, the sugar substitute fructose adds calories and carbs to your daily diet. These types of sugar substitutes are often called sugar alcohols or polyols. (more…)

Sugar Busters: The Diet Sensation

Tuesday, February 17th, 2009

If you love your sugary sodas and oh-so-sweet chocolate cream pies, you know how difficult it is to restrict the amount of sugar in your diet. However, eliminating sugar can be critical to effective weight loss. That, at least, is the theory behind the diet known as Sugar Busters. While some experts consider this diet to be instrumental in helping people shed unwanted pounds, critics contend that it is just another dietary fad.

There are a number of misconceptions about Sugar Busters. It does not consider carbohydrates to be the enemy, and it is not oozing with fat. The Sugar Busters formula is 40/30/30, or 40 percent carbs, 30 percent protein and 30 percent fat. That means that the diet does not ban carbs; it simply urges people to consume nutritious carbs. While dieters may consume a great deal of protein, it is not considered to be strictly a high-protein diet. (more…)

Diet Plan in a Bun: The Subway Approach

Tuesday, February 10th, 2009

For many of us, fast food is the only food at lunchtime. We’re in a tremendous hurry to get back to our workday, so we choose food based on convenience rather than nutritional value. In recent years, a number of fast food outlets have attempted to add more health-conscious selections to their menu; for the most part, these consist of salads and fruit cups. While they may have fewer calories than standard fast food, they may not be as tasty.

Yet, in many cities, there is an alternative to the regular burger-and-salad fare: Subway, a restaurant which specializes in six inch and foot-long submarine sandwiches. At first glance, you wouldn’t think of Subway as being a dieter’s delight—there is all that carbohydrate-rich bread and fat-filled cheeses. However, to Jared Fogle, Subway is like diet Nirvana. That’s because Jared lost 245 pounds through what he calls the Subway diet. His routine consisted of a six-inch turkey sub, sans mayonnaise and cheese, potato chips, and a diet drink for lunch. Dinner consisted of a foot-long veggie sub, also without condiments, and more diet cola. As a result of his experience, Jared has become a spokesman for Subway. (more…)

Surgery: A Weight Loss Plan for the Toughest Cases

Tuesday, February 3rd, 2009

Recently, a number of high-profile celebrities, from TV weatherman Al Roker to American Idol’s Randy Jackson, have made headlines as a result of undergoing weight loss surgery. Supporters of such surgery say that it offers hope for people who seem unable to lose weight any other way. They maintain that it is difficult to lose 50 or more pounds without surgical intervention. Critics, however, maintain that surgery—especially stomach surgery—is risky business and should be approached with the utmost caution. They worry that surgery is a quick fix which does not help to resolve an individual’s problem dealing with food.

You might wonder under what conditions surgery would be recommended. Generally speaking, surgery is only an option for those who have suffered from obesity for a protracted period of time (meaning years), have a body mass index or BMI of more than 40, and whose lives could be cut short because of their excessive weight gain. Also, stomach stapling surgery is usually limited to those who have already reached adulthood. (more…)

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